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   2017| July-September  | Volume 2 | Issue 3  
    Online since October 11, 2017

 
 
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REVIEW ARTICLES
Pathophysiological status and nutritional therapy of peptic ulcer: An update
Mayank Kulshreshtha, Gunja Srivastava, Manjul Pratap Singh
July-September 2017, 2(3):76-86
DOI:10.4103/ed.ed_11_17  
  22,218 1,314 5
Ursolic acid: A natural preventive aesculapian for environmental hepatic ailments
Gunja Srivastava, Manjul Pratap Singh, Anurag Mishra
July-September 2017, 2(3):87-94
DOI:10.4103/ed.ed_12_17  
  4,602 385 5
Reproductive and health-related hazards of Lindane exposure in Aral sea area
Aru Balmagambetova, Ibrahim A Abdelazim, Gulmira Zhurabekova, Sapargali Rakhmanov, Yerbol Bekmukhambetov, Elnara K Ismagulova
July-September 2017, 2(3):70-75
DOI:10.4103/ed.ed_10_17  
  4,081 334 -
LETTER TO EDITOR
Reducing the level of pesticide residues in foods: World Health Organization
Saurabh RamBihariLal Shrivastava, Prateek Saurabh Shrivastava, Jegadeesh Ramasamy
July-September 2017, 2(3):95-96
DOI:10.4103/ed.ed_13_17  
  3,405 303 -
EDITORIAL
Environments and diseases: A voice from developing countries
Gary Rajah, Yuchuan Ding
July-September 2017, 2(3):69-69
DOI:10.4103/ed.ed_16_17  
  2,998 292 -